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A fost deschisă prima staţie de cercetare a cutremurelor de suprafaţă din România. Unitatea este inspirată de sistemele din Japonia şi SUA:format(webp):quality(80)/https://www.descopera.ro/wp-content/uploads/media/401/321/5387/16825117/1/10049392-ml.jpg)
O metodă eficientă şi inedită de a scăpa de deşeurile de plastic este furnizată de omizi:format(webp):quality(80)/https://www.descopera.ro/wp-content/uploads/media/401/321/5109/16824407/2/89621431-ml.jpg)
Motivul surprinzător care a determinat primăria Parisului să anuleze celebrul Târg de Crăciun de pe Champs-Élysées:format(wepb):quality(80)/https://www.descopera.ro/wp-content/uploads/sfm/2024/11/1589795485/c9eae843fb5a99ec275d25591d560d77-t.jpg)
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Cornish Kern, o brânză tare, din lapte de vacă, din sud-vestul Angliei a fost aleasă cea mai bună din lume de către un juriu alcătuit din jurnalişti, producători şi alţi experţi. Specialitatea este produsă de Lynher Dairies şi este maturată 16 luni şi este derivată din Gouda. A fost descrisă de specialişti ca fiind untoasă, cu note de caramel şi o savoare profundă, scrie Gustarte.
Vestul Angliei a dat cele mai multe sortimente de brânză câştigătoare. Anul trecut cea mai bună brânză a fost Kraftkar din Norvegia.
Spania, Italia, SUA, Austria, Croaţia şi Elveţia au obţinut cele mai multe medalii. Nicio brânză din România nu apare pe lista câştigătorilor.
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