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Una dintre noile propuneri este îngheţata care nu se topeşte pentru câteva ore, chiar şi la 40 de grade Celsius, informează Rador.
Noul produs dezvoltat de un profesor de la Universitatea din Kanazawa a fost pus în vânzare în această săptămână. Gustul îngheţatei speciale nu este diferit de cel al uneia obişnuite, dar spre deosebire de aceasta, noul deliciu nu se topeşte atunci cand este expus la lumina directă a soarelui sau la căldura excesivă. Secretul îngheţatei care nu se topeşte constă în adăugarea de polifenoli din plante, extraşi din căpşuni obişnuite.
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